SAMDOUG Recipe Reviews (Pg. 1) - Allrecipes.com (1681657)

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Banana Pumpkin Bread

Reviewed: Sep. 22, 2012
Yum. Followed almost to at "T", didn't add the pumpkin pie spice as I didn't have it and added chocolate chips to half of the batter. Made them into muffins, didn't last 2 days. Delicious.
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Waffles II

Reviewed: Mar. 7, 2011
Great waffle recipe. Super light and airy. Yum! I used Almond milk, a little vanilla and about a tblspn of sugar. Delicious!! This will be my go to recipe!!
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1 user found this review helpful

Stuffed Pepper Soup IV

Reviewed: Jan. 25, 2011
Very filling and delicious. I did need to add more stock after I added the rice as it soaked up a ton of liquid. I thought it was even better as leftovers letting the flavors meld together.
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Byrdhouse Spicy Chicken and Peaches

Reviewed: Jan. 4, 2011
Great recipe. I used balsamic vinegar which turned it kinda dark, but the flavor was delicious. I would use less red pepper next time b/c it was way to spicy for my kids.
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3 users found this review helpful

Cowboy Oatmeal Cookies

Reviewed: Dec. 24, 2010
Moist and delicious.
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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Oct. 7, 2010
Surprisingly good! Only thing differently I did was used regular yellow onions, 1 can garbanzo beans, added garlic and mustard greens as well. I also sliced up a bunch of cherry tomatoes instead of one big tomato. I will keep this on hand!
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2 users found this review helpful

Aloo Phujia

Reviewed: Aug. 25, 2010
Very good, hit with everyone. Slight modifications, I added sliced carrots, a little curry, cinnamon, & cloves. I used olive oil instead of vegetable and par boiled the potatoes to save some time. I also cut back on the cayenne to just a few dashes. Would be great with chicken also. Definitely will make again. Whole family thought it was delicious.
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BBQ Chicken Pizza I

Reviewed: Aug. 28, 2009
Fantastic change for pizza night! I used green onions instead of red and added some diced fresh tomatoes. I will be making again!
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Green Bell Peppers stuffed with Tomato Lentil Couscous

Reviewed: May 20, 2009
Easy and delicious. I used less than the recipe called for and still had leftovers after stuffing 6 halves of peppers. I used half a jar of sauce and 1 can of diced tomatoes to the mixture and 1 can ontop of the pepper halves before cooking and halfway through. I also only the leftovers of the couscous and it was more than enough. All 3 kids + husband ate it up! great recipe!
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Sweet, Sticky and Spicy Chicken

Reviewed: Mar. 12, 2009
Fantastic! Husband said it tastes like we ordered take-out. Minor modifications: I had no honey so I used maple syrup - the real kind, added sweet peppers & carrots, doubled the sauce and used cayenne pepper (less than 1/4 tsp) instead of the red pepper flakes. I think the siracha hot sauce would be even better. Loved this and will be making & passing along to friends!
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Taco Seasoning I

Reviewed: Mar. 9, 2009
No need to buy the packs of seasoning any longer! Fantastic blend of spices. I doubled it and used about 3tbsp for 1 lb of ground turkey. Makes me feel good knowing what is exactly going into my dish. Thanks for the great recipe.
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Mexican Baked Fish

Reviewed: Jan. 20, 2009
Great recipe. Fast and easy to prepare. I gave the option of eating as is or putting it in a tortilla for a fish taco. The only thing it was missing was a little lime. Husband asked for this one again. Nice change from the usual cod recipes I use. I will keep this one for sure.
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Scrambled Egg Muffins

Reviewed: Jan. 16, 2009
Easy and versatile! I loved the idea of this recipe. I added bacon, shredded cheddar, & leftover diced chicken florentine (spinach and chicken). Cooked for about 20 minutes and it was perfect! All kids ate it and they looked very cute. I will be making this and passing it along. Great idea!
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Chicken Florentine Casserole

Reviewed: Jan. 14, 2009
Tastes good, looks good and all kids ate it! I omitted the mushrooms because I didn't have any and used whole milk instead of 1/2 & 1/2, finally I cut the breasts into thin pieces and only used 2 whole breasts (4 thin slices), I also took the advice to saute the spinach with onion and garlic before hand. I only wish I had used fresh spinach, all I had on hand was frozen. I served it over a thick slice of french bread for a nice variation. I was shocked when my 1 1/2 yr old ate the entire plate!
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Angel Hair Pasta with Shrimp and Basil

Reviewed: Jan. 7, 2009
5 stars because all of my children ate it without complaint! I used tomatoes I'd frozen from the summer - diced and pureed. Basil I'd pureed and frozen from the summer, some oregano, parsley, garlic and a dash of salt/pepper and season salt. Simmered until some of the water evaporated then I added the shrimp right at the end. Served with grated romano cheese - Delicious! I can't wait for leftovers tomorrow!
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Cheddar Bay Biscuits

Reviewed: Jan. 3, 2009
Nice change from italian bread at dinner. I only used 2 cups bisquick and enough milk with the decrease. I also added garlic powder and parsley to the mix. Melted the butter with more garlic and brushed on when done. The only change would make is to add more cheese - we didn't think they were cheesey enough.
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B.L.A.T. Wraps

Reviewed: Jan. 3, 2009
Really very good and quick for a weeknight meal. Avocado is my favorite and this will be a go to for us. The kids all enjoyed it as did I!
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Baked Potato Soup

Reviewed: Jan. 3, 2009
Delicious soup! Family raved even my 19month old ate 2 helpings. Definitely a keeper. The only modifications I made were boiling the potatoes in the stock, adding leftover cooked carrots to up the veggie content and cheddar cheese, then I pureed most of it and added it back to the pot. With the turkey bacon, dollop of sour cream, chives and cheddar cheese on top it was out of this world. I also made cheddar biscuits to go along.
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Parmesan Fondue

Reviewed: Jan. 1, 2009
Fantastic recipe, received rave reviews and it makes a ton. Altered slightly only because I picked up the wrong cheese at the store - a mix of parmesan, asiago and romano. Also added a few slices of swiss. I will be passing this along and keeping for the next time I need a nice appetizer. I served with sourdough and brown bread bowls. Next time, I will chop up some chives for a pretty presentation.
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Buckeyes I

Reviewed: Dec. 29, 2008
So good, I had to give the majority away for fear of eating them all myself! The only trouble I had was with the technique of getting the chocolate to look nice. Some of them were pretty interesting looking. Definitely need to keep the pb balls frozen, as soon as they start to get condensation on them the chocolate would not stick well. Will keep and make every year!
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