LadyElaine Recipe Reviews (Pg. 1) - (16816520)

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Fresh Beet Salad

Reviewed: Sep. 2, 2013
I've made this 3 times this summer...never with bacon because it doesn't grow in my garden with the chard and the beets! Still an amazing dish which even my kids enjoy. I trim the beets and boil them in their skins in a large pot just until I can stick a knife into them (crisp-tender). I then run them under cold water to slip the skins off, chop, and add them to the chard (or beet tops) with the peas. Yum.
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