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Gramma Bertha's Banana Cake

Reviewed: Aug. 9, 2010
I, my husband and the people at my workplace absolutely loved this recipe. They could not believe how moist it was and wanted me to make more!! The ONLY change I made to this recipe was that, instead of using all white sugar, I used 1 cup white sugar and 1/2 cup brown sugar. I WILL BE MAKING THIS AGAIN !
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