This was outstanding. I followed the modified recipe (no pecans, doubled the filling, sliced apples thin, microwaved apples for 1 minute and drained, sprinkled it with a mixture of flour/brown sugar/butter and put a pan of water in the oven during the 70 minutes of baking. I let it sit in the oven with the door open for an hour after baking. I refrigerated it overnight. It was amazing and got rave reviews. Tonight (night 2), I'm going to serve it with a thin drizzle of hot fudge and carmel on top. Thanks for the recipe, Stephanie, and others who modified.
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This was outstanding. I followed the modified recipe (no pecans, doubled the filling, sliced...