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Posted: Feb. 24, 2015

After a long cooking career, I now teach part time.

Jerk chicken, rice and peas, Jamaican slaw

Posted: Feb. 24, 2015

A dish I did for a private dinner of 24 people. It was a huge hit.

Korean Short Ribs (Kolbi Gai)

Posted: May 7, 2012

This is what I submitted for Hell,s Kitchen.


Posted: Feb. 27, 2012

In the Keys

Posted: Aug. 4, 2010

Tasken from a motorcycle trip from NC to the Keys and back. 2400 miles, in 16 days

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