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Recipe Reviews 3 reviews
Slow Cooker Italian Beef for Sandwiches
As a Texas expatriate in Chicagoland, I fell in love with Italian beef sandwiches the moment I tried them. This recipe creates a wonderful home-made version. One caveat for my Texas (and other non-Illinois) brethren: Real Italian beef is sliced deli-style. Not really something you can accomplish with slow-cooker beef. This recipe is still awesome.

0 users found this review helpful
Reviewed On: Oct. 2, 2010
Bread Machine Focaccia
I agree with others that this bread NEEDS to rise a second time. Maybe the recipe writer's bread machine has a dough cycle that rises twice. Anyway, you MUST let the dough rise a second time before you shape it for baking. Otherwise, this is a good recipe.

1 user found this review helpful
Reviewed On: Oct. 2, 2010
Pork Empanadas
Here's the problem - the timing is ALL wrong. The pork has to simmer for 1 1/2 hours, bake for 1 hour, and bake in the filling for 20 minutes. Yet the recipe claims they will be READY in 1 1/2 hours. VERY misleading, esp. when planning for a party. You're looking at 3 hours +.

4 users found this review helpful
Reviewed On: Oct. 2, 2010

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