shaqsmama Profile - (16815392)

cook's profile


Home Town: Baltimore, Maryland, USA
Living In: San Diego, California, USA
Member Since: Aug. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Walking, Music, Charity Work
Recipe Box 1 recipe
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Recipe Reviews 3 reviews
Brownie Caramel Cheesecake
My Mom and son loves cheesecake so I decided to make last night. Used Duncan Hines Chewy Brownie mix and prepared as directed on package. Baked for 18 minutes. Next time I will only use 1/2 of the batter (use all the batter if you prefer a thicker crust). Let brownie and caramel mixture cool before adding. Used all of the caramel mixture and had no problem with it running over or burning, but next time will add pecans around the edge becuase I love them. Placed a large pan of water on the rack under the cheesecake and baked for 50 minutes. Chilled 4 hours in the refrigerator, ran a butter knife around the pan released spring and rim came up perfectly. Will top next time with fresh strawberries to cut some of the richness

0 users found this review helpful
Reviewed On: Jul. 28, 2014
Old Fashioned Chicken and Dumplings
Finally tried this recipe, but changed just a little. Made my own stock. 2 quarts of water, 2 tablespoons of Knorr chicken bouillon, bag of baby carrots, 4 stalks of celery, and 1 small onion all roughly chopped, salt and pepper and garlic powder. Combine all with chicken (thighs)in stock pot and cook till chicken is done. Taste to see if seasoning needs to be adjusted. For the gravy mixed 1/2 cup of flour with 1/4 cup of evaporated milk pour slur into chicken and dumplings (I did not remove chicken and dumpling per directions). VERY GOOD

0 users found this review helpful
Reviewed On: Jul. 28, 2014
Sausage Brunch Casserole
One of my co-workers brought it in to work for our monthly birthday celebration; It was excellent. I could not get enough. Anyway I made it Saturday morning for my son; I sprayed the aluminum pan with Pam but the crescent rolls stuck to the bottom of the pan. I will make again but this time I will use a glass casserole dish. I will give it a little more spice with some saute onions and red peppers. A friend of mine suggested that instead of the crescent rolls to use hash browns. She said to make sure they are thawed, drain any excess water and place them on the bottom as you would the crescent rolls. Yum, yum!!

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Reviewed On: Aug. 30, 2010

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