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Fred D.
 
Home Town: Grand Rapids, Michigan, USA
Living In: Channahon, Illinois, USA
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Southern
Hobbies: Gardening, Camping, Boating, Fishing, Photography, Music
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Recipe Reviews 3 reviews
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Candied Kielbasa
Awesome taste! Needs a little more kick though like others have suggested. Sear/brown the sausage in a skillet will also "toughen" up the meat to make it more chewyand presentable.

2 users found this review helpful
Reviewed On: Nov. 27, 2011
Apple Crisp II
Grandiose! Don't change a thing! It's almost too simple. I used 3 very large Jonagold apples which filled the pan up about an inch and a half. Used everything else as written. Splendid flavor! Serve warm.

0 users found this review helpful
Reviewed On: Oct. 12, 2010
Slow Cooker Ham
Can't find a easier recipe than this one! Definately use the pineapple juice and slices on top of the ham. I really wanted to try the cloves too but had none in stock. My Grandma always used to bake her hams using Vernors Ginger Ale so I might try that version next time I tweek this recipe. Like everyone says, I'll never use the oven again for a ham. This recipe is delish!

1 user found this review helpful
Reviewed On: Aug. 5, 2010
 
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