cbcook Profile - Allrecipes.com (16815101)

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Living In: Crested Butte, Colorado, USA
Member Since: Aug. 2010
Cooking Level: Expert
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Recipe Reviews 3 reviews
Seminary Muffins
They were so delicious, my husband loved them and he does not tend to like 'healthy' foods. I substituted some of the sugar for honey and maple syrup (1/4c brown sugar, 1/4c honey and 1/4c maple syrup), I also omitted the nuts and choc chips. It tasted so good. I Will make these again.

2 users found this review helpful
Reviewed On: Oct. 10, 2010
Quick and Easy Pizza Crust
This pizza crust is great and the best part is I don't need a lot of preparation time. I add garlic powder, pepper and salt to the crust to add some extra taste. I also par-bake (5min at 450F) the crust before adding the toppings just so I get a really crunchy crust. You can also freeze left over dough to use another time.

2 users found this review helpful
Reviewed On: Aug. 12, 2010
Easy Pavlova
I'm from Australia and this recipe reminded me of the Pavlova my Grandma made. The only thing it was missing was passionfruit but I could not find it at my local supermarket. I was afraid it may not turn out because I live at a high altitude, so I reduced the heat to 275F and cooked for 5 or so min longer but it turned out fine. The only problem I had was that it got stuck to the pan and paper, I think I will follow others advice next time and use a dusting of cornstarch on the paper. However, all who ate it loved it. It tasted very authentic and I will make this one again, a great summer dessert.

5 users found this review helpful
Reviewed On: Aug. 12, 2010

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