I cut the recipe in half, used half salted butter and half unsalted butter and added a smidge of vanilla. Also cut the cooking time by a good 15 minutes; not sure if this is because of cutting the recipe in half or if maybe my oven runs hot but the full 50 minutes would have burnt them. Anyway, they came out delicious and my two year old and I risked burnt mouths eating them before they had even cooled. Will probably dip some in chocolate once they have cooled, just to try that out.
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I cut the recipe in half, used half salted butter and half unsalted butter and added a smidge...