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Oven-Fried Pork Chops

Reviewed: Dec. 6, 2011
This recipe was so easy, quick and so good! I usually have a hard time with pork chops, they turn out tough and dry unless their covered in a cream soup. When I tried this recipe last night for the first time, they came out very juicy and delish! My kids were even asking for seconds and that rarely happens when I make pork chops. My hubby even gave rave reviews :) No alterations were made to the recipe itself, but I did keep them in for about 5 mins. longer just because my oven is finicky. Definitely a keeper!
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Peanut Butter Cup Cookies

Reviewed: Dec. 15, 2010
DELICIOUS! These are my new faves. The recipe is also on the back of the holiday Reese peanut butter cup package. I made a batch for a potluck and they were gone as soon as I walked in with them! A few helpful hints: it's a must to at least refrigerate the cups prior to inserting them into the center of each cookie, definitely makes it easier. Line your mini-muffin tin with paper cups so you can remove them easily for the next batch, especially since the recipe yields 40 (and you'll probably want to make many more anyways :) Waiting for the middle to the sink-in (a few minutes after removing the cookies from the oven) also helps with no cracking. To cut down slightly on the sweetness, I use all natural peanut butter (be sure to mix thoroughly first) and they turn out to be just right. If I didn't have a big group to share with, my family and I could have eaten the entire batch in one sitting ;) Enjoy!
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