Nana Barb Profile - (16814824)

Nana Barb

Nana Barb
Home Town: Bedford, Nova Scotia, Canada
Living In: Tangier, Nova Scotia, Canada
Member Since: Aug. 2010
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Needlepoint, Biking, Charity Work
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Recipe Reviews 2 reviews
Caramelized Baked Chicken
Delish! When served to company with basmati rice and broccoli they asked for seconds. Precooked the sauce with 2 Tbls. cornstarch in 1/4 cup water until thickened, then poured it over the chicken before it went into the oven. This should be good over pork too. Thanks, Sandy. This one is a keeper. ;)

5 users found this review helpful
Reviewed On: Aug. 17, 2011
Haddock Bubbly Bake
Great recipe as is. We served it with mashed sweet potatoes and brussel sprouts. Thanks, Susan from Barbara in Nova Scotia

1 user found this review helpful
Reviewed On: Aug. 4, 2011

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