Yaira Profile - Allrecipes.com (1681451)

cook's profile


Home Town: Jackson, Mississippi, USA
Living In: Braxton, Mississippi, USA
Member Since: Nov. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Vegetarian, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Needlepoint, Gardening, Reading Books, Music
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About this Cook
I grew up not doing much in the kitchen unless it was getting something to drink or throwing something away. lol So, for the last few years, I've had to learn everything...even how to boil water! I've gotten very comfortable & can make up my own foods w/ what I have on hand now & everybody eats it!!
My favorite things to cook
Anything Carby! I love "comfort foods" Luckily my metabolism does, too! I make a killer mac & cheese that my family never leaves leftovers. I'm not a real big red meat eater; I'll eat chicken, but I prefer veggies! Gimme a plate of southern veggies all day long & I'm the happiest person in the world!!
My favorite family cooking traditions
Thanksgiving, hands down. My Aunt's Sweet Potato casserole is to die for in my opinion!! Fried Turkey has quickly become a preffered main dish!
Recipe Reviews 28 reviews
Mouth-Watering Stuffed Mushrooms
THESE WERE BEYOND AWESOME!! Great flavor! Great texture!! :) EASY QUICK I had enough filling left over for another batch! Made those the next day & the filling was EVEN BETTER!!!!!!!! My son who absolutely HATES mushrooms ate HALF of the first batch & wanted more. In one week, I made these 4 times!!! YUMMY Thank you, Angie, soooo much for this recipe!! IT IS MY GO-TO STUFFED MUSHROOMS RECIPE FOREVER

4 users found this review helpful
Reviewed On: Jan. 19, 2012
The Best Stuffed Mushrooms
FANTASTIC!! Followed recipe EXCEPT that I added more Parm cheese :) These baked nicely & I had enough stuffing left to do a whole other batch :))) My 10 year old son who absolutely HATES mushrooms will eat these!!! Thank you, Leslie, for a QUICK, EASY recipe!!!

4 users found this review helpful
Reviewed On: Jan. 19, 2012
Carrot Souffle
This was REALLY GOOD!! It was just what I was looking for! Tastes like the souffle from Piccadilly!! :) Thanks, Carol!!!! :) I used 1/2c white sugar & 1/2c brown sugar as other reviewers recommended.

4 users found this review helpful
Reviewed On: Dec. 19, 2011
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I got into cooking and baking as a way to relax.… MORE

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