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Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Sep. 10, 2010
My cooking time was considerably longer than the recipe states, but after all was said and the dish hit the table it was ALL GOOD! My son swears it was the best pork he's ever had, and he's had his share just from all my BBQ and smoking and such. Great combination of flavor lemon and capers create, I'm a fan!
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