Rom Recipe Reviews (Pg. 1) - (16814251)

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Spiced Hot Chocolate

Reviewed: Oct. 31, 2010
Good flavor with a warmth that stays with you. My cups are closer to 15oz so I had to double the cocoa, sugar and vanilla. I also left out the cloves. No one in my family likes them. A trick I do to get rid of the particles that don't dissolve is to pour it through an angled metal coffee filter. This makes for a much nicer presentation if you are serving company.
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2 users found this review helpful

Plantain Corn Muffins

Reviewed: Oct. 8, 2010
These were very tasty but a bit on the sweet side for my taste. I will cut back on the sugar next time. Thank you for adding yet another fantastic way to use plantains. In a Cuban/French/American household, you can imagine how many different ways we use them already.
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5 users found this review helpful

Banana Split Bread

Reviewed: Sep. 9, 2010
This is a very good and very simple recipe. It is however too sweet even after cutting the sugar by 50%. Next time I make it I will replace the chocolate chips with raisins. I added some trail mix instead of pecans this time and the bits with raisins was great. Thanks for the recipe.
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8 users found this review helpful

Butter Bean Burgers

Reviewed: Sep. 4, 2010
This is a great recipe to use as a guide. I changed the ingredients to match our taste and what was on hand. My wife loved them! Here is what I changed. The rest was the same: 1 can chick peas (butter beans) 1/2 tsp of onion powder (fresh) 3 Tbls Italian bread crumbs (saltines) 1/2 tsp crushed red pepper (jalepeno) 1/4 cup olive oil (veg. oil) I cooked them in a non stick skillet with just 2 tbls of olive oil.
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8 users found this review helpful

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