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Member Since: Aug. 2010
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Recipe Reviews 3 reviews
Spiced Hot Chocolate
Good flavor with a warmth that stays with you. My cups are closer to 15oz so I had to double the cocoa, sugar and vanilla. I also left out the cloves. No one in my family likes them. A trick I do to get rid of the particles that don't dissolve is to pour it through an angled metal coffee filter. This makes for a much nicer presentation if you are serving company.

2 users found this review helpful
Reviewed On: Oct. 31, 2010
Plantain Corn Muffins
These were very tasty but a bit on the sweet side for my taste. I will cut back on the sugar next time. Thank you for adding yet another fantastic way to use plantains. In a Cuban/French/American household, you can imagine how many different ways we use them already.

5 users found this review helpful
Reviewed On: Oct. 8, 2010
Butter Bean Burgers
This is a great recipe to use as a guide. I changed the ingredients to match our taste and what was on hand. My wife loved them! Here is what I changed. The rest was the same: 1 can chick peas (butter beans) 1/2 tsp of onion powder (fresh) 3 Tbls Italian bread crumbs (saltines) 1/2 tsp crushed red pepper (jalepeno) 1/4 cup olive oil (veg. oil) I cooked them in a non stick skillet with just 2 tbls of olive oil.

8 users found this review helpful
Reviewed On: Sep. 4, 2010
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