Ruth Profile - (1681415)

cook's profile


Home Town: Washington, Pennsylvania, USA
Living In: Houston, Pennsylvania, USA
Member Since: Nov. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Music, Wine Tasting
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About this Cook
My favorite things to cook
Soups as soon as there's a chill in the air! I do a turkey 3 or 4 times in a winter, and never less than a 20 pound bird, I love the leftovers, sandwiches, soups and other dishes that can be made from the leftovers.
Recipe Reviews 10 reviews
Chicken Marsala
So easy and sooooo good! After the first try, I cut down on the marsala to 1/4 c and add some white wine to make up the volume. Served with egg noodles or with Uncle Ben's Long Grain and Wild Rice, it's a winner, for family or for company. Made it last time with Crimini mushrooms (always use extra mushrooms) and some leftover Portabella stems. Yummmm.

1 user found this review helpful
Reviewed On: Jan. 13, 2012
Flatlander Chili
Very heavy on the tomato, this one. I added more beans and some beef broth to try to bring down the over-the-top tomato taste, and it helped. Will be looking for another recipe.

1 user found this review helpful
Reviewed On: Jan. 13, 2012
Slow Cooker Chicken Taco Soup
I make this with chicken broth instead of beer, and one can of tomatoes with chilis, (adding a an of crushed tomatoes instead) and my family love it. Make it often when it's chilly outside or just when I need a no fuss, yummy dinner. We grate sharp cheddar cheese for a topping and serve with corn chips. I'm making it again today!

2 users found this review helpful
Reviewed On: Nov. 17, 2011

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