Before tackling this project, I read most of the reviews for tips. I made my "test" batch exactly as For the "real" deal, I reduced the sugar by 1/2, used parchment paper (no sticking at all), 3 cookies at a time and put them into mini cupcake tins immediate after shaping. The best idea was to place the cookie filled tins back into the oven (after baking is complete and oven turned off) for about an hour in order to let the cookies completely dry and darken a bit. They turned out crispy enough to break just like in a restaurant. Making over 100 as part of a bridal shower favor for my son's wedding.....very time consuming but cheaper than ordering them with custom "fortunes". I'll probably dip the edges into a little melted chocolate and sprinkle with rainbow jimmies. MMMMMMM!!! Hope the guests love them!
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Before tackling this project, I read most of the reviews for tips. I made my "test" batch...