kkristenus Recipe Reviews (Pg. 1) - Allrecipes.com (16814009)

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French Bread Rolls to Die For

Reviewed: May 18, 2011
I have been making bread for years and this is by far the best! I did add some Parmesan cheese and garlic and it was awesome. I also threw everything in the breadmaker on the dough cycle and then baked them. Fantastic! I would give this 10 stars if I could
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Parmesan Sage Pork Chops

Reviewed: Apr. 8, 2011
Before I even looked up a recipe for my pork chops, I had them marinating in lemon juice, sage, poultry seasoning, salt and pepper and lemon pepper. When I found this recipe, I was so excited. I took my pork chops out of the marinade and used this exact recipe, except I added lemon pepper to the dry ingredients, and this was the best pork chops I ever made! Juicy, flavorful and will be making my pork chops this way, every time! Thank you!
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Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Mar. 12, 2011
this is the bomb! I did make a change, though. I add 1/2 cup ragu cheese sauce instead of the cream of chicken. I use 8 ounces of extra sharp cheddar instead of the processed cheese. Thank you for the recipe, even my toddlers loved it!
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3 users found this review helpful

Arti-Cheesy Chicken

Reviewed: Mar. 13, 2013
this is the bomb! I forgot to put the parmesan cheese in and did not have mushrooms and it was still so good! I dumped this on rice and I will definitely be making it again, probably tomorrow!
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Boilermaker Tailgate Chili

Reviewed: Jan. 15, 2012
First attempt at making chili and this is awesome! Best tasting chili I ever had. I did make some changes (of course). I used real bacon and sauteed all of the vegetables in the bacon grease, then dumped this into the crockpot with the other ingredients. I added a full bottle of beer and 1 tablespoon of unsweetened cocoa (seems to be everyone's secret ingredient). Yummy, yummy, yummy!
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Mushroom and Spinach Ravioli with Chive Butter Sauce

Reviewed: Nov. 13, 2011
I made these tonight and although I did not use your sauce recipe (didn't think my kids would like it) , these turned out fantastic. My 3, 4, and 5 year old kids did not want to try these at first and after some coaxing, gave two thumbs up. They raved about what a great cook I was. I used the alfredo sauce from this same website but, I will probably use the chive butter sauce next time. Thank you and I will be making these as a side dish for Thanksgiving!
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Cavatini II

Reviewed: Apr. 19, 2014
OMG, this is fantastic! The only thing I did differently was that I sauteed the onions, mushrooms and green peppers in butter and then added the rest. My mom called me the next day and asked what I fed my dad..he couldn't stop raving about it! I, personally, only had about a cup of this (and it was so good), because I had to work, but my fiance and the kids kept talking about it for days.
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Cheesy Green Bean Casserole

Reviewed: Nov. 25, 2010
Made this for Thanksgiving tonight and it is the bomb! Everyone loved it and said this will be the new green bean casserole! I did not add the velveeta and added Worcestershire sauce and it was a hit!
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6 users found this review helpful

Chef John's Italian Meatballs

Reviewed: Apr. 14, 2014
These are amazing! I have recommended this recipe to many people. I saute the meatballs in sauce while the spaghetti is cooking. Divine!
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Slow Cooker Mashed Potatoes

Reviewed: Nov. 25, 2010
These are better than any mashed taters I ever ate! Made them for Thanksgiving and everyone said they were fabulous! I didn't have to doctor this recipe at all! Thank You!
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Slow Cooker Stuffing

Reviewed: Nov. 25, 2010
This is our new Thanksgiving tradition! Absolutely fabulous! I used 2 loaves of fresh wheat bread, cut it up into chunks and let it sit overnight. I only used about 2 1/2 cups of broth and it was perfect!
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Italian Bread Using a Bread Machine

Reviewed: Sep. 2, 2010
This is by far the best bread machine bread ever! I ran out of white flour, so I used wheat and it turned out awesome! I also put cheddar cheese and garlic on top. I let it rise on the dryer that was going and it rose in 20 minutes! I made it with the baked potato soup in this forum! THANK YOU
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