Angelyco Recipe Reviews (Pg. 1) - (16813119)

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Pumpkin Swirl Bread

Reviewed: Oct. 4, 2010
This was EXCELLENT. It turned out perfect and it tasted like pumpkin cheesecake with the cream cheese swirls in it. A tip to get the swirl effect - don't just run your knife through it, that won't do anything. I took a butter knife and kind of churned the layered batter around from one end of the pan to the other. I will be posting pictures since mine turned out pretty nice!
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