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Cranberry Pistachio Biscotti

Reviewed: Dec. 20, 2010
Fantastic! I followed the ingredient amounts exactly and they came out great. I used Craisins for the cranberries. I also used a food chopper to chop up the pistachios and Craisins just a little. After baking the first time, I covered the logs with a towel to keep them from cracking. I had to bake for 40-45 mins instead of 35 mins. Then after slicing the cookies, I baked them for 15 minutes on each side (30 mins total). They are so so good!
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Garlic Shrimp Scampi

Reviewed: Aug. 3, 2010
Delicious! Light and fresh- a great quick summer meal! I used I Can't Believe It's Not Butter and chicken broth (I had no open wine), and also added some chopped vidalia onion and zucchini to the garlic, and it came out great!
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