Dee Dee Profile - Allrecipes.com (16812347)

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Dee Dee


Dee Dee
 
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Member Since: Aug. 2010
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Kettle Corn
I really love this recipe now that I got it right. The first time I made it I used half white sugar and half raw sugar thinking that it would be a nice balance between caramel and sweet. It tasted alright but it was tricky to make because the raw sugar does not dissolve nicely like the white sugar. Not only that but I got a bit lazy with the 3 second shake rule and I almost burnt it... a few times. Let me tell you, the other reviewers are not kidding it burns very easily. The next time and ever since I have used just white sugar and have been absolutely dedicated to the 3 second rule and it has been wonderful every time! I would definitely recommend this recipe, but just make sure you stick to the 3 second shake rule and shake it like the dickens!

3 users found this review helpful
Reviewed On: Mar. 30, 2013
Best Ever Jalapeno Poppers
These turned out pretty well. Although my husband and I felt that they were a little bland. Next time I think we might try adding some seasoning to the bread crumbs, and maybe a little bit of spice to the cheese mixture. Otherwise they were great. The breading process is a little time consuming but well worth it. I think this recipe is a good start but could but could use a little something extra.

2 users found this review helpful
Reviewed On: Jan. 29, 2011
Company Cauliflower
I sauteed some white onion and garlic and added it to the cauliflower. This turned out great. It was rich, creamy and oh sooo good! I will definitely be making this again and again!

2 users found this review helpful
Reviewed On: Jan. 29, 2011
 
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