My whole family loved these sandwiches. My daughter, who is very very picky, ate one and said it was the best thing she has eaten. I did make a couple of changes. I took the roast and shook garlic, onion salt, celery salt, and oregano on it. I then baked it at 475 for 45 minutes. Took it out of the oven and let it cool. I then sliced it very thin with an electric knife. I followed the directions for the "juice". I let it cool slightly and then combined the meat and the "juice" in a bowl. Covered it and put it in the fridge overnight. Took it out and heated on low for about 4-5 hours until it was hot. Served on hoagie rolls with extra dipping juice. Loved it!!
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My whole family loved these sandwiches. My daughter, who is very very picky, ate one and said...