I made them just as the recipe directed and they were absolutely decadent. I found an excellent twist. I used brown sugar (1 cup) and three packets of Truvia, then doubled the graham crackers. I then used 1/8 teaspoon of salt to bring out the peanut taste. I recommend putting the graham crackers into a food processor to create a smooth texture. This way it is less sugar. Ghiradelli is perfect. I tried the 60% Cacao and it made the perfect cover. Also, I only dipped the balls half way to save on chocolate. Thanks for the awesome starter recipe, Sharon!
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I made them just as the recipe directed and they were absolutely decadent. I found an...