Calling this Coffee Cake is a stretch. I've used a similar recipe in the past, using a more traditional coffee cake batter, that tasted much much better.
I took the advice of other reviewers and added a bit of salt, but it did not help the batter. I did not alter the recipe other than adding salt. The batter cooked up like a pie dough, flat and flavorless. You might as well just mix flour and water together. I almost wonder if there was an error when the recipe was submitted.
I strongly suggest you find a plain coffee cake recipe, pour 2/3 of the batter in a baking dish, top with pie filling, and pour the remaining batter on top and bake until batter is cooked through.
Sorry but this was nearly inedible, and I'm usually pretty forgiving. I'm rather embarrassed because I made it to serve to company.
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Calling this Coffee Cake is a stretch. I've used a similar recipe in the past, using a more...