Mieander Profile - Allrecipes.com (16811946)

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Mieander


Mieander
 
Home Town:
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Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Photography, Reading Books, Genealogy, Painting/Drawing
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How to knw the spaghetti squash has past its prime...
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Recipe Reviews 6 reviews
Blackberry Pie I
A wonderful pie for minimal effort! I followed the advice of others and brushed the inner crust with egg to keep it from going soggy, used fresh berries, substituted 1/4 cup tapioca for the flour, and added the zest and juice of half a lemon, and increased the sugar slightly. Yum! The lemon complimented the berry flavor nicely without being obvious. Even with the added sugar, the pie still had a nice tart flavor, and wasn't overly sweet.

1 user found this review helpful
Reviewed On: Mar. 15, 2013
Brazilian Black Bean Stew
Followed the advice of others and added frozen mango when no fresh mangoes were available. The mango was very good with it, we were glad we added the whole bag. We used 10 oz. of soy chorizo, ommitted the ham, and replaced the chilie with a small can of green chilies. It was a bit on the spicy side for us with these changes, but we prefer mild food, so others may like it that way. We'll definitely be making this again, and will be sure to try it with ham next time. This also made far more than six servings for us-we had to switch everything to a big stock pot partway through, but we had a large sweet potato, so that probably changed the portions.

1 user found this review helpful
Reviewed On: Mar. 2, 2013
Baked Salmon with Tropical Rice
This is my new recipe I'll pull out when I'd like to impress company, we loved it. I cooked the rice seperately after reading other reviews since I wanted to use brown rice. Our favorite part was the rub for the fish, the coriander paired really well with the fish.

5 users found this review helpful
Reviewed On: Apr. 21, 2011
 
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