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Chicken Parmesan Bundles

Reviewed: Jan. 28, 2013
Hmmm really yummy, but I modified it so I don't know how the original tastes. I cooked some mushroom, onion, minced garlic, italian seasoning, salt, pepper, and lastly added fresh spinach instead of frozen. Then I added this to the cream cheese. And this became my mixture. I also sprinkled salt and pepper to my chicken breast. Then for the coating I added garlic and onion powder. Cook as directed. Soooooo soooo good. I didn't have any tomato sauce on hand so I just made some rice and a side of broccoli.
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Apple Pie by Grandma Ople

Reviewed: Nov. 25, 2012
LOVED it. The only reason I give it 4 stars is because I used the adjustments and heeded to warnings of other reviewers, so then the recipe is not quite the same. a) i added spices, cinnamon, nutmeg, allspice. b) i cooked it at 375. c) i mixed in the sauce with the apples and poured them together into my pie crust d) oh and I replace some water with vanilla. I actually made mini apple pies and used the Basic Flaky Pie Crust recipe..... Oh BTW this was my first apple pie ever. Came out DELICIOUS. This was not too sweet and perfect!! A keeper for me.
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Banana Crumb Muffins

Reviewed: Feb. 7, 2012
Ok, one of the very few recipes that I would change NOTHING about..... except i added vanilla extract. But thats it. Delicious. Scrumptious. Perfect. Moist. OMG. hmmmm.... ive had 4 already. someone stop me
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Simple White Cake

Reviewed: Jan. 15, 2012
I was looking for a simple recipe to practice my cupcake icing with and these were perfect. I didnt add any extra milk because I used extra large eggs and I used 2 tablespoons of vanilla extract instead of teaspoons. Perfect. I even used 1% milk because it was all I had on hand. Fluffy and moist. I cant wait to decorate these with some cream cheese frosting
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Ninety Minute Cinnamon Rolls

Reviewed: Dec. 26, 2011
Cause i cant do 4.5..... recipe was perfect i was looking for something to make with instant yeast i had and these we DELICIOUS.... i added toasted pecans as well as raisins. Also i made a quick butter+brown sugar+vanilla sauce that i added to the bottom of the pan (13 by 9) before i placed the sliced dough before i let it rise, made a sticky bun if you will..... it was gone within the hour but would have been gone sooner if everyone was awake when i made them :-D
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American Lasagna

Reviewed: Nov. 16, 2011
perfect. This is my go-to lasagna recipe. I make it with ground turkey and a homemade pasta sauce
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