Rayna Lynn Profile - Allrecipes.com (16811929)

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Rayna Lynn


Rayna Lynn
 
Home Town: Bethlehem, Pennsylvania, USA
Living In: Lebanon, New Hampshire, USA
Member Since: Aug. 2010
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
Baked Salmon
I followed this recipe exactly, and I thought the flavor was terrible. I couldn't even eat the vegetables; I just pushed them aside and tried to make do with the salmon, which was edible but barely. Maybe it's just my tastebuds, but I ordinarily love salmon and all of the ingredients in this recipe; it was just the combination that was terrible.

6 users found this review helpful
Reviewed On: Oct. 27, 2010
Merritt's Butternut Squash Gratin
I am a huge fan of butternut squash, and this was delicious. I substituted panko bread crumbs, and used mixed Italian cheeses. I would note that using a shallower, bigger dish will result in a better "topping to squash" ratio. The first time I made this, I made it in a smaller, deeper dish, and I felt that I didn't have enough topping in proportion to the squash. But still delicious and not too difficult to make!

4 users found this review helpful
Reviewed On: Oct. 27, 2010
Quick Savory Cranberry Glazed Pork Loin Roast
This was delicious! I am not big on pork tenderloin, but this was such an easy glaze to prepare, and the meat came out so juicy. I will definitely make this again.

1 user found this review helpful
Reviewed On: Oct. 27, 2010
 
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