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Sweet Potato Pie I

Reviewed: Dec. 6, 2012
This recipe is really good as is but I found that it's even better with a couple of changes. I like to bake the sweet potatoes instead of boiling them. If you have time, I think the flavor is better with baking. I also use half brown and half white sugar. The first time I made this pie, I thought it was a little too sweet for me so I use slightly less than 1 cup of sugar. It turns out really yummy!
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Chicken Pot Pie IX

Reviewed: Dec. 6, 2012
I loved this recipe. I only rated it 4 stars b/c I had to make a few changes. I don't like celery all that much so I substituted a small cubed potato. I read a few reviews saying the pie was bland so I boiled the chicken and veggies in a mix of half water half chicken broth and I added a half cup extra broth, a half teaspoon of poultry seasoning and a half teaspoon of garlic powder to the sauce. My pot pie was delicious!
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