tom Profile - (16811699)

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Member Since: Aug. 2010
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Quick & Easy, Gourmet
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About this Cook
Recipe Reviews 4 reviews
Italian Spaghetti Sauce with Meatballs
The meatballs I modified too much to review honestly. The sauce though is superb. Great foundation sauce recipe. My canned tomatoes already had salt so I wound up putting less salt in. Also put in just slightly less sugar to get the salt and sour and sweet to all balance well. The result is a sauce that is the best I've made. Just ate it cold for breakfast. So good.

1 user found this review helpful
Reviewed On: Feb. 20, 2012
Chili con Carne III
Very mild foundation chili with the right flavor. Ready for whatever hot spices people would like to add. I didn't have tomato paste. Still tasted fine. For me the salt and pepper wound up being: salt (1.25 tsp salt minimum) ground black pepper (1.75 tsp black ppr) Notes: Be careful at the beginning not to burn the garlic and onions. I also found it a little too easy to cook off too much liquid, but you can always add a little water back in.

2 users found this review helpful
Reviewed On: Oct. 21, 2011
Easy and Fun Peanut Butter Balls
Excellent. Went right down into my belly and stayed there for several weeks. The same fine dining experience I remember from childhood. Did recipe as shown, and with 1/2 cup of graham cracker crumbs. Both are excellent, but I think it's even better with the graham crackers mixed in.

5 users found this review helpful
Reviewed On: Sep. 1, 2010

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