thenkin Profile - Allrecipes.com (16811624)

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thenkin


thenkin
 
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Member Since: Aug. 2010
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Recipe Reviews 1 review
Spicy Black Bean Soup
Wow! This is fantastic! Used chicken broth instead of water and bouillon (always) and only used 6 cups because we like hearty "stoups". Only used 1 tsp. Of salt and diced tomatoes with green chilis added. Soaked the beans overnight and threw everything in the slow cooker in the morning. Cooked all day on low and gave it a quick spin with the immersion blender. LOVED this soup. Definite keeper!

1 user found this review helpful
Reviewed On: Jan. 28, 2014
 
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