Rascalicious Recipe Reviews (Pg. 1) - Allrecipes.com (16811504)

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No Bake Chocolate Cookies II

Reviewed: Sep. 24, 2012
Don't try to make these when it's raining or otherwise humid: they will not set in humid weather.
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Cornbread I

Reviewed: Aug. 6, 2012
At last, a recipe for REAL Southern cornbread. This is the kind my grandmas used to make. I've been searching everywhere for a recipe, so I can make it myself, and this is it. Thank you!
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One and a Half Minute Cookies

Reviewed: Jul. 29, 2012
Loved these when I was a kid. It was always a treat when Mom made them. I can't have dairy (or gluten), so now I use certified GF oats and a vegan "buttery spread" to replace the butter. Mom always made them with water rather than milk -- still good! You could probably use a dairy-free "milk", too, to make these more allergy/special diet friendly. :)
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Uncle Mac's Peanut Butter and Jelly Cookies

Reviewed: Jul. 29, 2012
I make these all the time, and they're very good. You can reduce the sugar a bit (3/4 c) if you like. Also, if peanuts are a concern, they're also good made with almond or sun(flower seed) butter. I'm thinking of trying them with Joyva tahini sometime, too. For a chocolate cookie, use chocolate flavored peanut butter or one of those hazelnut spreads might work (just adjust for sweetness). Also, I find that lining the pan with parchment keeps them from sticking and makes clean-up a breeze! And you can form them into balls (dip your fingers in sugar first), rather than dropping them by the spoonful. The tip to use the back of a measuring spoon to make the indentation is genius! I'll do that next time.
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