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Creamy Peanut Butter Fudge

Reviewed: Nov. 29, 2014
I made this exactly as recipe stated letting the mixture boil for 7 minutes without stiring. turned out perfect and can't wait to make it again!
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Whole Wheat Honey Bread

Reviewed: Nov. 29, 2014
I have been using this recipe at least once a week. We haven't bought store bread for 4 months!
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Addictive Sweet Potato Burritos

Reviewed: Jun. 10, 2011
These got better and better the longer I ate them. I don't know if I had hit the cheese or what but they were really good. I didn't use as much spice as it called for which was a mistake so use as much as it says. Also I think 2 cups of water was a little too much. One cup would have done fine.
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Honey Wheat Sandwich Rolls

Reviewed: Jan. 26, 2011
Excellent! I don't know if I'll ever buy store rolls again. I used some and froze some to see how they turn out after being frozen. NExt time I may try to add more whole wheat flour to make them a little more healthier. Thanks for the great recipe!
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Buttery Rolls

Reviewed: Jan. 26, 2011
Wow! These were wonderful! My husband kept going on and on about how they compaired to his grandma's homemade rolls from years ago. I guess I should feel honored. The only change I made is I used 1/4 cup butter and 1/4 cup applesause (if you can believe it) to cut down on the fat somewhat and they turned out sooooo good!
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Honey Cornbread

Reviewed: Jan. 11, 2011
This cornbread is very good but maybe just a little too sweet for me . I like cornbread a little on the sweet side but this was just one step past that. I also used regular milk instead of the heavy cream and the texture turned out fine. Next time I may cut down on the sugar by 1/2.
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Easy Beer Bread Mix

Reviewed: Jan. 7, 2011
I made the flour mixture up for Christmas presents, put them in zip lock bags and attached them to bottles of beer with instructions. They loved it and it turned out great! Cheap easy presents!
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Clone of a Cinnabon

Reviewed: Jan. 7, 2011
This is absolutely the best cinnamon roll recipe I have come across. I have made it many many times and everyone loves it. Also this year I made the rolls up ahead of time without baking them, wrapped them up good and put them in the freezer. Then on Christmas eve before we went to bed I set them out to raise. IN the morning I baked them and had wonderful fresh cinnamon rolls for Christmas breakfast. Nothing better!
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Crispy Orange Beef

Reviewed: Jan. 7, 2011
Very good recipe. I will be making again but I think I will try to bake it next time to make it a little healthier. Loved the flavor!
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