Laura Savenelli Recipe Reviews (Pg. 1) - (16811384)

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Laura Savenelli



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Buttercream Icing

Reviewed: Apr. 7, 2012
I used all butter and added 1 small jar of strawberry jam (no seeds) and an additional cup of sugar. It made A LOT of frosting, but we have a lot of cupcakes to frost. I haven't tried flavoring it with other flavors, but imagine that other jams/preserves would be good. The only reason I gave it 4 stars instead of 5 was because I don't think the shortening is necessary.
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Spicy Peach Chutney

Reviewed: Aug. 4, 2012
Love this, became a quick favorite of mine and many friends. I double the recipe to have some on hand as easy hostess gifts. I felt the highest compliment I got for this came from my brother-in-law, who said he finally tried it after it sat for months on the shelf and then he ate the whole 1/2 pint with a spoon!
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Greek Garbanzo Bean Salad

Reviewed: Aug. 5, 2010
Fast and easy prep. If you don't have time to let it refrigerate before serving, don't sweat it, it's good from the start.
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