Judy Recipe Reviews (Pg. 1) - Allrecipes.com (16811049)

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Indonesian Beef Rendang

Reviewed: Feb. 3, 2013
My dinner guests thought the meal was amazing, the beef cut with a fork and the flavor was wonderful. Had to print out the recipe for them all. I used the lemongrass in the tube and pieces of lime peel instead of limes leaves. Also I used ginger root instead of galangal.
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Spoiled Baby Back Ribs

Reviewed: Jun. 4, 2011
I never boil ribs, takes all the pork flavor out of them, 325 oven covered for 2 hours, add sauce and put on grill for a few minutes, the sauce was very tasty.
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9 users found this review helpful

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