parrotmom99 Profile - Allrecipes.com (16810610)

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parrotmom99


parrotmom99
 
Home Town: Portland, Oregon, USA
Living In: San Diego, California, USA
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Knitting, Walking, Reading Books, Painting/Drawing
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About this Cook
My favorite things to cook
Baking!
Recipe Reviews 5 reviews
Scottish Shortbread IV
This is my "go to" shortbread recipe for the holidays. There isn't a crumb left whenever I bring a plate in to work. The brown sugar makes for a deep, rich flavor. I cut the amount of flour down to 4 cups. I use whatever real butter I have in the house - unsalted yields a more delicate flavor. I spray a 9x13" glass pan with non-stick baking spray. Then I prepare the dough as directed (using softened butter), pat it into the pan with my fingers, and prick the top with a fork (shortbread releases steam as it bakes). My tip: sprinkle the top with white sugar before baking (slightly caramelizes for a nice little crunch!). Then bake as directed. While still warm from the oven, I slice the shortbread into about 30 fingers with a very sharp knife. Then I place the pan on a wire rack and cool completely. Break up & store in an airtight container.

0 users found this review helpful
Reviewed On: Aug. 31, 2014
Chocolate Chocolate Chip Cookies I
Excellent recipe. Added an extra 1/2-cup of chocolate chips. Made sure to beat the butter and sugar for about 4 minutes with a hand mixer so it was extra light and fluffy. Chilled the dough overnight for ease in scooping. Will definitely make again.

1 user found this review helpful
Reviewed On: Aug. 17, 2014
Award Winning Soft Chocolate Chip Cookies
These were a huge hit at work. Added 1 tsp of salt to offset all that sweetness - really enhances the flavor. Added another 1/2-bag of chocolate chips (2-1/2 12-ounce bags total). Very important to beat the butter and sugars until very fluffy, about 4-5 minutes with a hand mixer. Made for a light, almost whipped batter. Definitely recommend chilling the batter and keeping it chilled between batches. A cookie scoop helps a lot. Also, drop the dough onto a cold cookie sheet to reduce spreading(alternate between 2 sheets).

2 users found this review helpful
Reviewed On: Aug. 11, 2014
 
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