Cheryl Profile - (16810363)

cook's profile


Home Town: Georgia, USA
Living In: Georgia, USA
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Walking, Reading Books
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About this Cook
Cooking for only 2 now since the kids are grown and gone, but still enjoy it.
My favorite things to cook
Healthy, high fiber, low fat, low sugar and delicious foods. Love Southern and Low Country recipes but try recipes from all parts of the country from time to time. Try to put a healthy spin on most recipes.
My favorite family cooking traditions
The usual holiday fare. Usually cook a pot of beans for the weekend.
My cooking triumphs
Teaching my children to appreciate good food of all kinds. They rarely see a vegetable or fruit they don't like or won't try. They live and travel internationally and appreciate the diversity of foods in different areas and countries.
My cooking tragedies
Crock Pot Orange Chicken - yuck!
Recipe Reviews 4 reviews
Magnificent Cheesy Brown Rice
Try this recipe with various vegetables (your taste), sesame seeds, and a little soy sauce for extra flavor. My kids used to love it with salsa and nutritional yeast on top. I know that signs strange, but it's delicious!

1 user found this review helpful
Reviewed On: May 4, 2011
Taco Soup I
This recipe is perfect if you need something warm and comforting on a Friday night after a long work week. I did make a few changes but am sure it's just as good as written. I used ground turkey breast and 2 tbsp. McCormicks Chili-O seasoning packet. I also added some black beans, only because I had some left-over. I rinsed and drained the kidney beans and added extra water. I don't care for the liquid in canned beans. Easy yet delicious!

7 users found this review helpful
Reviewed On: Apr. 4, 2011
Burgundy Pork Tenderloin
This was great. I used one cup burgandy and 1 cup beef stock as per others' suggestions. the pork was perfectly done in 45 minutes. Instead of the brown gravy mix I just poured off the cooking liquid (about 1+ cup) and stirred in a tbsp. of corm starch mixed with a little water and microwaved until gravy-like consistency.

3 users found this review helpful
Reviewed On: Apr. 4, 2011

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