Janadoo Recipe Reviews (Pg. 1) - Allrecipes.com (16809875)

cook's profile

Janadoo

Reviews

Photos

Menus

 
View All Reviews Learn more

Festive Fresh Blueberry and Cranberry Relish

Reviewed: Nov. 24, 2012
I made this recipe for the first time this Thanksgiving, it was scrumptious! The blend of flavors, sweetness to tartness is perfect. Just as the others stated it was a bit runnier than I wanted, so I added 2 tsp. cornstarch (I had doubled the recipe). I will never buy or eat canned jellied cranberry sauce again!! Because it was still a bit saucy it was wonderful on French toast the next morning. I can see it on waffles, pancakes, ice cream, etc!!
Was this review helpful? [ YES ]
1 user found this review helpful

Slow Cooker Enchiladas

Reviewed: Apr. 19, 2012
I made this a couple of nights ago just as the recipe states & it's REALLY good and I will definitely make this again, it will make a great pot luck recipe too! My rating is for the recipe as it is written & NOT for the additions I made. I added a couple of sliced green to the top before slow cooking. I had black olives in the fridge and added those for whoever wanted them. Next time I will add another 8 oz. ground beef to make it meatier. I used a firm corn tortilla as I think a soft flimsy one would turn to mush from the moisture of the meat & cheese mixture. I suggest using a non stick spray your crock for an easier clean up later!! A note on the cooking time, it was not hot at the 45 minute mark, so I added another 20 minutes, but it could have gone for 2 hours to get nice & hot. Just keep an eye on it as we are @ 4500 feet!
Was this review helpful? [ YES ]
5 users found this review helpful

Thai-Style Peanut Sauce with Honey

Reviewed: Mar. 16, 2012
This recipe was fabulous! I made it just as the recipe stated. It was great drizzled over the shrimp and veggie lettuce wraps I had made. The recipe tasted just like at our favorite local Thai Restaurant. I will defiantly make again and incorporate it into other dishes. Thanks for sharing this wonderful recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Homemade Albondigas Soup

Reviewed: Jan. 19, 2012
I had never made this soup before and since I had all the ingredients I figured why not. Made it just as the recipe stated and it turned out great. I will definitely make it again. Thanks for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Oct. 4, 2011
I made this recipe this weekend & it was fantastic, real restaurant quality! I did have to use dry parsley & had to cut the pepper a tiny bit for others who would not like that much pepper. I doubled the recipe because I had 2# of shrimp there was just the right amount of sauce. There was not one morsel left!! This is a definite keeper!! I can see adding fresh mushrooms & asparagus to the mix for something extra. Sure glad I found this one, thanks!!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States