jenny3975 Profile - (16809594)

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Recipe Reviews 3 reviews
Spicy Italian Pork Cutlets
I used a can of tomatoes vice a fresh tomato. I made it Italian -style as noted above the first time. Added some dried basil, oregano, parsley. The 2nd time I had a can of Ro-Tel with Lime and Cilantro. I added that with fresh cilantro for Mexican-style pork. Both ways DELISH! This is a keeper and i very versatile.

0 users found this review helpful
Reviewed On: Dec. 1, 2013
Key Lime Pie VII
DELICIOUS and SIMPLE. I froze the pie and served it that way. I used one can regular and one can of fat free milk. I also used low-fat sour cream. I could not imagine using full fat ingredients making this taste ANY better!! Thanks so much for sharing this recipe!

1 user found this review helpful
Reviewed On: Jun. 2, 2013

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