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Texas Pork Ribs

Reviewed: Jun. 19, 2011
I am always trying different rib recipes and this one is by far one of my favorites! I made 3 slabs of ribs and fed 5 hungry guys and all of them raved that they were falling off the bone. Just the right amount of kick and delicious. The nice thing about the rub is your measurements don't need to be exact and it will still turn out. I had about 7 lbs and I baked them for 2:45 before grilling. I was feeling lazy and didn't make the bbq sauce, although I did use the drippings and sauteed the onions and then just added Sweet Baby Ray's BBQ sauce and heated it all together and basted the ribs with it. Yum!
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