cabral Recipe Reviews (Pg. 1) - (16809505)

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Hearty Vegetable Lasagna

Reviewed: Jan. 29, 2012
This was the bomb!! I didn't miss the meat AT ALL. Made my own sauce, crushed tomatoes in a can, olive oil, lots of garlic, an onion, 8oz of mushrooms, 2 zuchini, 2 small carrots, some spinach in the ricotta and mozerella cheese mixture and bam!! it was awesome, thanks so much. I added some spices to my liking.....It was so good. Will make this again, I don't mind not having the meat in it at all.
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Baby Back Ribs

Reviewed: Jun. 11, 2011
Excellent!! I marinated my pork ribs in KC Masterpiece Hickory Brown Sugar sauce for about 3 hours. Put them in the oven for about 2 1/2 hours then popped them on the grill for some charness. good ribs!!
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Foolproof Rib Roast

Reviewed: Dec. 29, 2010
I was skeptical/nervous at first due to leaving the roast in the oven for 3 hours when the oven is off. BUT I have to tell you, that was the best piece of Prime Rib I have EVER had. It was better than most of the prime rib I have ordered in restaurants. Will now not cook Prime Rib any other way. Was Perfect!! Thank you for sharing
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