MILLERP165 Recipe Reviews (Pg. 1) - Allrecipes.com (1680943)

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Mouth-Watering Stuffed Mushrooms

Reviewed: Nov. 25, 2001
Decent - I did have leftover stuffing. I also had leftover mushrooms! I like them. Little spicy for the rest of the family. I would have liked more garlic and cheese. I will adapt recipe.
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0 users found this review helpful

Punch Bowl Cake II

Reviewed: Nov. 25, 2001
Fun and pretty to look at. I took as a dessert for Thanksgiving. Many questions and comments. Delicious. Can't wait to make in the summer with fresh berries. We used a punch bowl ladle to scoop out portions. The next day, everyone just grabbed a spoon! Fun!
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6 users found this review helpful

Green Bean Casserole IV

Reviewed: Nov. 25, 2001
I opted to try a variation on the tried and true green bean casserole printed on the Durkee fried onion canister. Nobody ate these. Too much stuffing, needed more flavor. I guess I'm used to the old cream of mushroom soup. Oh well, I tried...
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25 users found this review helpful

Roast Chicken with Rosemary

Reviewed: Nov. 26, 2001
Nice and moist. The house smelled wonderful as the bird cooked. I did rub the chicken with olive oil before roasting. Very good!
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1 user found this review helpful

Quick and Easy Peach Cobbler

Reviewed: Nov. 26, 2001
Add about ten or fifteen more minutes to the bake time. YUMMY! I never made any kind of cobbler. Both my husband and I enjoyed it.
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3 users found this review helpful

Stuffed Green Peppers I

Reviewed: Nov. 27, 2001
Really good! I might also add garlic next time. Very tasty! Can't wait for leftovers. I did make mine with ground sirloin. I'll try it next with turkey. Yum Yum. p.s. I was so excited I forgot to put cheese in the mixture...On top of the peppers was great too!
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0 users found this review helpful

No Crust Coconut Pie

Reviewed: Nov. 28, 2001
Did I make it incorrectly? Really soupy in the middle. Tasted eggy. The edges were good. A slightly golden color. I just made it because I had coconut to get rid of from a previous recipe. What went wrong? Is it because I beat it all together with an electric mixer? HELP!?!?
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5 users found this review helpful

Easy Southern Biscuits

Reviewed: Nov. 29, 2001
What happened? I followed the directions EXACTLY. My biscuits would not come out of their paper liners. I should have just greased the muffin tin I guess. I'm new at this cooking thing and that's why I tried this simple recipe. We did manage to eat the tops of the biscuits which were fluffy and delicious. However, half of the muffins were wasted. Did I do something wrong again?
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39 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Dec. 3, 2001
I just started cooking so this recipe is great! Delicious. Quick and easy. My husband also liked. Thank you!
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1 user found this review helpful

Buttery Cooked Carrots

Reviewed: Dec. 3, 2001
TASTY! I will also leave less water to make more of a glaze like the post before mine says. Otherwise, delicious!!!
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1 user found this review helpful

Jacob's Coat Casserole

Reviewed: Dec. 4, 2001
I use the meat/onion mixture on the bottome of a 2 quart cassrole mixed with a little instant mashed potatoes. Then I layer a can or corn, and then the remaining potatoes. I make enough potatoes for six servings. Then then cheese goes on top. I will try adding more veggies. Sounds good!
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1 user found this review helpful

Slow Cooker Lasagna

Reviewed: Dec. 5, 2001
I also cut down cooking time to four hours. Delicious! I should have divided cheese and meat mixtures in threes. I only had two layers. It was good though!!! I used 24 ozs. of tomato sauce too. Thanks for recipe!
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0 users found this review helpful

Baby Back Ribs

Reviewed: Dec. 9, 2001
SO TENDER! I used Kraft's Sweet Recipe Hickory Smoked Molasses. YUMMY! Falling of the bone. I'm from Michigan and it reminded me of ribs we get down south at Sticky Fingers. Very good!
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2 users found this review helpful

Fruity Grilled Pork Tenderloin

Reviewed: Dec. 10, 2001
I used a two pound tenderloin. I cut my medallions an inch thick and doubled the marinade. Marinated overnight. When grilling, I used tin foil. I think it might have been better grilling directly on grate. I also think I might have used too much soy sauce. My husband thought it was terriyaki flavored. I will definitely try again. Good!
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1 user found this review helpful

Easy Tuna Casserole

Reviewed: Dec. 12, 2001
LOVED IT! I also used 2 cups of uncooked noodles with a large can of tuna and one can each of cream of mushroom and cream of chicken. I also added lots of yummy peas! My husband rated a nine for a tuna casserole. A ten from me. DELICIOUS.
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1 user found this review helpful

Colossal Cookies

Reviewed: Dec. 14, 2001
"Drop 1/4 cupfuls of batter." I don't think so. I dropped BIG rounded tablespoons onto the cookie sheet. They are chewy and good. Nothing special. Mine came out very thin as well as another reviewer stated. Insted of smooshing them down with a fork, I left the last couple batches just as I had plopped them. Better. Why so thin?????
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4 users found this review helpful

Chicken With Mushrooms

Reviewed: Dec. 14, 2001
I forgot the chicken broth!!! Still very good. I will definitely make this dish again. Company loved it too. Chicken was very juicy. Thanks for the recipe!!!
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0 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 20, 2001
I chilled dough overnight. It was very EASY to work with the next day. Cookies tasted good. This is the first time I've made Christmas cookies since I left home. Fun as I remember!!
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0 users found this review helpful

Hearty Beef Stew

Reviewed: Dec. 20, 2001
Didn't have terriyaki so I used soy sauce. I too, will add worschestire sauce next time. Very tender.
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13 users found this review helpful

 
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