ellenb Recipe Reviews (Pg. 1) - Allrecipes.com (16809367)

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Syrup on the Bottom French Toast Casserole

Reviewed: Jan. 13, 2013
I was hesitant to try this is as it had not yet been reviewed. The ingredients are ones everyone has on hand and its easy to prepare. The bread is the key and needs to be worked in to fit. This was the perfect consistency and had just a touch of sweetness. 10 mins to prep and exactly 45 minutes cooking time. Excellent recipe.
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35 users found this review helpful

Ricotta and Spinach Stuffed Manicotti

Reviewed: Nov. 4, 2010
Loved not having to cook the shells first! Easy and tasty
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14 users found this review helpful

Margaritas on the Rocks

Reviewed: May 6, 2011
Definitely restaurant quality
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7 users found this review helpful

Wisconsin Five-Cheese Bake

Reviewed: Mar. 30, 2011
Fantastic!!! used 1 cup smoked swiss, 2 cups mozzerella, 1 cup parm-reggiano. Doubled sour cream and ricotta. Baked at 350 30 min or til bubbly at edges. One of the creamiest I have ever had.
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7 users found this review helpful

Alane's Hanukkah Brisket

Reviewed: Dec. 17, 2012
Did this in slow cooker for 8 hours with 2 cans soup, 2 cans broth and 2 bottles beer. Melts in your mouth!!!
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6 users found this review helpful

Irish Cream Truffle Fudge

Reviewed: Feb. 28, 2011
This was easy and really awesome fudge. The baileys was not overwhelming - it's just right. I don't have a double boiler so I just melted the chips in the microwave, at half power a couple minutes at a time. The fudge was perfect!!!
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6 users found this review helpful

Spicy Bloody Mary Mix

Reviewed: Apr. 8, 2012
Made this for easter breakfast. Like the distinct taste of the consomme. Not too hot or spicy at all. Followed ingredients exactly.
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5 users found this review helpful

Pineapple Upside-Down Cake V

Reviewed: May 23, 2011
caked tasted great but needs more pineapple. I agree with others that 4 rings in an 8 oz can isn't enough. Lacked enough pineapple flavor.
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5 users found this review helpful

Mediterranean Puff Pastry Chicken

Reviewed: Jan. 5, 2012
WOW!!!! Very easy and looks like it took all day. used chicken cutlets cut in pieces to make wrapping easier.
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4 users found this review helpful

Banana Pudding III

Reviewed: Sep. 11, 2011
Excellent!!!!! used banana pudding and sprite to soak bananas. Good even left over
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4 users found this review helpful

My Grandmother's Best Berry Pie

Reviewed: Jul. 25, 2011
This was simple and tasty. A nice break from the traditional crust
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4 users found this review helpful

Slow Cooker Pork Chops II

Reviewed: Jul. 12, 2011
Fantastic!!!! added cornstarch and water just before done to thicken juices. Perfect tender chops.
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4 users found this review helpful

Buffalo Chicken Fingers

Reviewed: Jul. 2, 2011
Excellent! Afterwards tossed with 1/2 cup wing sauce and 1/2 cup butter. Restaurant quality boneless wings.
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4 users found this review helpful

Tiramisu II

Reviewed: Feb. 13, 2012
Tasted just like the one at my favorite Italian restaurant - and there was none left. Followed exactly except used 1 cup espresso and 1/4 cup dark rum. Made 2 days ahead.
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3 users found this review helpful

Oatmeal Chocolate Coconut Chewy

Reviewed: Jan. 22, 2012
The best cookie I've had in a long time. Excellent recipe.
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3 users found this review helpful

Cheesy Chicken Meatballs

Reviewed: Jul. 23, 2011
great meatballs. I made 10 larger and used for meatball grinders. I used turkey and increased bread crumbs and they held together great.
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3 users found this review helpful

Sex with an Alligator

Reviewed: Jul. 2, 2011
The taste was good but to layer it it must be done a certain way when you add the raspberry and yager otherwise you get one reddish brown color
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3 users found this review helpful

Lighter Fettuccini Alfredo

Reviewed: May 19, 2011
this was great and easy to make. used 16 oz pasta and there was plenty of sauce
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3 users found this review helpful

Oven Fried Chicken II

Reviewed: Apr. 5, 2011
used boneless skinless breasts, italian panko and cooked 45 minutes turning halfway through. Simple, moist, crispy and delicious!!!
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3 users found this review helpful

No-Bake Mile-High Banana Split Pie

Reviewed: Jan. 17, 2011
This was an awesome pie and so easy to make. Definitely looked like it was store bought. Froze overnight - needed 4-5 hours in fridge to soften up.
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3 users found this review helpful

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