ellenb Recipe Reviews (Pg. 1) - Allrecipes.com (16809367)

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Overnight Apple Cinnamon French Toast

Reviewed: Sep. 2, 2010
easy recipe tastes awesome and reheats well
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0 users found this review helpful

Ricotta and Spinach Stuffed Manicotti

Reviewed: Nov. 4, 2010
Loved not having to cook the shells first! Easy and tasty
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14 users found this review helpful

Pesto Cream Sauce

Reviewed: Dec. 2, 2010
Easy and delicious. Made without shrimp for a great main course pasta. Added 1 can diced tomatoes.
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2 users found this review helpful

Teena's Overnight Southern Buttermilk Biscuits

Reviewed: Jan. 17, 2011
Dough was really sticky and I needed a lot of extra flour but in the end the biscuits were delicious.
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0 users found this review helpful

No-Bake Mile-High Banana Split Pie

Reviewed: Jan. 17, 2011
This was an awesome pie and so easy to make. Definitely looked like it was store bought. Froze overnight - needed 4-5 hours in fridge to soften up.
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3 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Feb. 7, 2011
This was fantastic!!! Used 12 oz jar of frank's buffalo wing sauce and whole packet of ranch. Topped with my own lite blue cheese dressing (recipe from betty crocker) cooked 5 hours, shredded and left for 90 more minutes. Perfect consistency.
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2 users found this review helpful

Irish Cream Truffle Fudge

Reviewed: Feb. 28, 2011
This was easy and really awesome fudge. The baileys was not overwhelming - it's just right. I don't have a double boiler so I just melted the chips in the microwave, at half power a couple minutes at a time. The fudge was perfect!!!
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6 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: Mar. 21, 2011
Easy, moist and delicious. Will make with corned beef dinner again.
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1 user found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Mar. 21, 2011
Cooked 9 hours in crockpot with potatoes and carrots. No one even knew 2 bottles of killians was in there. The meat just fell apart.
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2 users found this review helpful

Wisconsin Five-Cheese Bake

Reviewed: Mar. 30, 2011
Fantastic!!! used 1 cup smoked swiss, 2 cups mozzerella, 1 cup parm-reggiano. Doubled sour cream and ricotta. Baked at 350 30 min or til bubbly at edges. One of the creamiest I have ever had.
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7 users found this review helpful

Oven Fried Chicken II

Reviewed: Apr. 5, 2011
used boneless skinless breasts, italian panko and cooked 45 minutes turning halfway through. Simple, moist, crispy and delicious!!!
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3 users found this review helpful

Margaritas on the Rocks

Reviewed: May 6, 2011
Definitely restaurant quality
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7 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: May 17, 2011
cooked thawed chicken on low for 8 hours shredding after 7. excellent flavor! and an easy meal.
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2 users found this review helpful

Lighter Fettuccini Alfredo

Reviewed: May 19, 2011
this was great and easy to make. used 16 oz pasta and there was plenty of sauce
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3 users found this review helpful

Pineapple Upside-Down Cake V

Reviewed: May 23, 2011
caked tasted great but needs more pineapple. I agree with others that 4 rings in an 8 oz can isn't enough. Lacked enough pineapple flavor.
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5 users found this review helpful

Sex with an Alligator

Reviewed: Jul. 2, 2011
The taste was good but to layer it it must be done a certain way when you add the raspberry and yager otherwise you get one reddish brown color
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3 users found this review helpful

Buffalo Chicken Fingers

Reviewed: Jul. 2, 2011
Excellent! Afterwards tossed with 1/2 cup wing sauce and 1/2 cup butter. Restaurant quality boneless wings.
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4 users found this review helpful

Slow Cooker Pork Chops II

Reviewed: Jul. 12, 2011
Fantastic!!!! added cornstarch and water just before done to thicken juices. Perfect tender chops.
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4 users found this review helpful

Cheesy Chicken Meatballs

Reviewed: Jul. 23, 2011
great meatballs. I made 10 larger and used for meatball grinders. I used turkey and increased bread crumbs and they held together great.
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3 users found this review helpful

My Grandmother's Best Berry Pie

Reviewed: Jul. 25, 2011
This was simple and tasty. A nice break from the traditional crust
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4 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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