FLORESJL Profile - Allrecipes.com (1680932)

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FLORESJL


FLORESJL
 
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Member Since: Nov. 2001
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Glenn's Marinated Pork Shoulder
Made this recipe two ways at the same time. one in the smoker and the other in a oven. Both were marinaded overnight. I lightly smoked one all day in an electric smoker and came out awesome. I placed the rest of the marinade in a cup and basted it several times during the cooking process. I had a water pan underneath the shoulder and filled it with hot apple juice, water and white wine. This kept the meat very moist plus it caught the juices from the meat. When basting, check the water pan and add more WARM liquid. Pull out meat at 175 Degrees. Let set for 20 min. covered with tinfoil. Very, very moist and tasty. Used BBQ sauce on this one. The oven one was a little dry and didn't retain the flavor of the smoked one. Same for the oven one. let stand for 20 min covered then slice. We used the juices from the oven one and heated it up in a pan added a 1/2 cup of Chardonney Wine and a little corn starch to thicken it . Made a great gravey for the oven pork shoulder.

92 users found this review helpful
Reviewed On: Dec. 26, 2004
Breaded Rib Roast
Fantastic Flavor!! Very easy to make... the smell and taste was terrific. Would serve this to company!!!

5 users found this review helpful
Reviewed On: Nov. 25, 2001
 
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