icymore Recipe Reviews (Pg. 1) - Allrecipes.com (16809264)

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Kim's Fried Asparagus

Reviewed: Apr. 23, 2013
We didn't think we liked asparagus, but now we know we do! I didn't have bread crumbs, so I had to toast whole wheat bread and crumble it up. It still turned out really well.
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1 user found this review helpful

Monte Cristo Sandwich - the Real One

Reviewed: Apr. 23, 2013
My son said this is the best food he has ever eaten. My husband wanted it twice in one day--once for lunch and once for dinner. Absolutely heavenly.
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2 users found this review helpful

Pumpkin Pancakes

Reviewed: Mar. 8, 2013
I followed the recipe precisely, and these were delicious. You have to spread the batter out a bit, unlike regular pancakes. So good! They also make great waffles.
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0 users found this review helpful

Alfredo Sauce

Reviewed: Dec. 18, 2012
Very good, and my family loved it. However, I had to add almost twice as much cream than the recipe called for. I used a blend of shredded parmesan, asiago, and romano cheeses, and found the parmesan and asiago flavors to be overwhelming. Next time I will try different cheeses. But getting my son to try new foods is tough, and he loved this. Getting my husband to eat leftovers is next to impossible, but he reheated this for lunch today and loved it again. So I'm keeping this one.
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Photo by icymore

World's Best Lasagna

Reviewed: Sep. 19, 2012
My husband and I cooked this together. We made a few modifications. Like other reviewers, we didn't add the recommended amount of salt; we added one teaspoon, which turned out to be not enough. We also skipped the fennel seeds, and we substituted red wine for water. We also soaked the noodles in hot water for 30 minutes instead of boiling, which was a MISTAKE. Many readers suggested it, but the noodles were not done at all.
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5 users found this review helpful

Pumpkin Spice Bread

Reviewed: Apr. 16, 2011
great recipe! everyone loved it. I added 1/2 tso vanilla flavor and a few teaspoons of honey.
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1 user found this review helpful

Pecan Pie V

Reviewed: Aug. 18, 2010
This pie has been a huge hit and everyone who has tasted it asked me to please bake another. I salt the pecans and roast them for a few minutes before adding to the pie, and adjust the baking temperature a bit so it's not too brown on top.
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7 users found this review helpful

 
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