drexican Recipe Reviews (Pg. 1) - Allrecipes.com (16809184)

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Sep. 8, 2014
this was great. I cooked at 450 degrees for 20 minutes in a preheated oven, then at 400 for 45. I only cooked one chicken and halved the spices. It tasted just like a store bought rotisserie! My family loved it.
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Cheese Lover's Chicken

Reviewed: Oct. 5, 2012
Just made it. Super yummy and easy. I didn't have bread crumbs so I crushed garlic flavored wheat thins. Also used a big can of hunts garlic tomato sauce. Sprinkled oregano and Italian seasoning over the chicken then did the sauce and cheese on top.
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