I first tried this recipe when my coworker brought it in for work. It was delicious, so I made it for my dad's bday. However, before attempting to make it, I noticed that all the cakes looked ugly...like an earthquake had hit it, and the cake my coworker made had the cheesecake filling in the middle (like the picture posted by allrecipes). Therefore, when I poured the cake batter in the pan, I reserved 1/2 of it. Add the cheesecake filling by spoonfuls, cafefully spreading it to make a nice layer, and finishing it off with the leftover cake batter. It cooked longer than stated, but turned out delish while looking beautiful.
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I first tried this recipe when my coworker brought it in for work. It was delicious, so I made...