This is absolutely the BEST cornbread salad recipe I have ever tasted! I did make a few MINOR changes. I used a skewer to poke some holes down into the salad and pour regular ranch dressing down into each of them. I still used the mayo, sour cream, and powdered ranch dressing mixture to layer into the salad. I also used one can of pinto beans and one can of kidney beans instead of TWO pintos. I do strongly recommend refrigerating this salad overnight instead of the recommended two hours. It makes the flavor so much better. My family LOVES this salad. I highly recommend it.
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This is absolutely the BEST cornbread salad recipe I have ever tasted! I did make a few MINOR...