This was fantastic! Had to try this with all the reviews and used some of the other reviewers tips...used brown sugar instead of white and cut the tomato sauce in half and added a diced toms with their juice so there would be some toms in it. I doubled this and used crock pot (2 actually) for this recipe for my daughter's party and we had many folks going back for seconds and thirds! We have tried many chili recipes and this one now will be our go to. To me, it was not spicy, which was good for our purpose, but this recipe could easily be tweaked with more cayenne for more spice. Bravo on this one, George!

Reviewed On: Nov. 18, 2012